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Clay County Food Code

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The Clay County Food Code is based upon the 2005 FDA Model Food Code
and was adopted by the CCPHC Board of Trustees on February 8, 2007.

You may click on the links below to review each chapter. 

   
Chapter 1

Purpose and Definitions
Chapter 2

Management and Personnel
Chapter 3 Food
Chapter 4 Equipment, Utensils, and Linens
Chapter 5 Water, Plumbing, and Waste
Chapter 6 Physical Facilities
Chapter 7 Poisonous or Toxic Materials
Chapter 8 Compliance and Enforcement